Girl Scouts expand cookie lineup with allergy-friendly and dog treats

Cookie classics Thin Mints and Samoas are being joined by two new offerings from Girl Scouts of the USA, extending treat options to pets and people with allergies. The Girl Scouts partnered with specialty food brand Partake to create Sparkables, crunchy oatmeal cookies with chocolate chips and sprinkles. They’re produced in a special facility and are free of nine major allergens, including eggs, dairy, peanuts, tree nuts, wheat, soy, sesame, shellfish and fish. The organization is also catering to canine family members, teaming up with BARK to develop Patch Pals. Each dog treat features one of four "patch" designs representing iconic Girl Scout experiences. The new products will be available online only starting in January 2027.